This was a really simple yummy recipe that will get better with time. I suppose if you are even just a slightly better cook than I, this will be a hit. For me, I need a few more tries. I wanted to put a spin on pasta, and this is a great way to do that.
I used thin whole wheat spaghetti noodles, boiled. I then sliced and cooked yellow and zucchini squash. I used teriyaki sauce with the noodles, but maybe change it up next time with some other spices. For one, boiling the noodles in broth instead of water. Using sesame and fresh ginger, may also add more desired flavor.
Estimated Cost $6
*Note: I am not a talented cook, nor do I really enjoy it. I tend to prepare the same mundane meals. So I decided for the month of September, I am making a new to me, meal each day. These meals are no cook or stove top meals, they are low cost and healthy. Meals vary and I hope to do some breakfast meals as well. I do not follow recipes well and I usually estimate quantities. The recipes posted are to feed my family of 11, adjust accordingly.. Click here to see the rest of the posts.