Here is what I did.. Hubby cooked 3# of small shells. I made the sauce, I took about 1/2 cup butter and melted it down and mixed 6 tbsp of flour mixed well. I boiled 2 cans of condensed milk with 2 cans of water and mixed with the butter.. I added in 6 cups of shredded sharp cheddar and stirred till melted and poured over the pasta.. add veggies.. This made quite a bit, but it was so yummy!!
Estimated meal cost $10
*Note: I am not a talented cook, nor do I really enjoy it. I tend to prepare the same mundane meals. So I decided for the month of September, I am making a new to me, meal each day. These meals are no cook or stove top meals, they are low cost and healthy. Meals vary and I hope to do some breakfast meals as well. I do not follow recipes well and I usually estimate quantities. The recipes posted are to feed my family of 11, adjust accordingly.. Click here to see the rest of the posts.
And that, dear world, is real mac and cheese!
ReplyDeleteOops! Forgot to say it looks fabulous.
ReplyDelete